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We love our candy, chocolates and ice-cream treats globally. Yet have you ever stopped to really think about what goes into creating these delicious treats? And it all originates with a thing of sugar! A key ingredient used in most sweet dishes and snacks, this multi-faceted product can be extracted from sugarcane or sugar beet.
Sugar was a difficult product to produce in yesteryear. People would have had to labour away collecting the sugarcane or sugar beets, squeezing them to get hold of the sweet juice. After that, the freshly pressed juice had to be further boiled and evaporated until finally crunchable sugar crystals formed. This was a typical traditional method, that used to take lot of time and efforts.
But over time innovation gave birth to radical sugar machines. These brilliant machines overhauled the way in which sugar was made, making it efficient and fast.
The sugar machines were first made in the 18th century Europe. A key figure, Andreas Marggraf figured out how to isolate sugar from the roots of sugar beets It was a huge technological breakthrough, as up until this point sugar had always been produced from sugarcane.
There were many inventions of sugar machines in the 19th century. The Sugar Granulator was an innovative machine first introduced by Benjamin Howard in 1812. Sugar crystals were finally manufactured on a much larger scale due to this invention.
After Howard's groundbreaking success, many inventors improved the sugar-processing mechanisms until these parts were made very refined. These included sugarcane grinding devices, juice boiling apparatus and sugar crystals separation from molasses.
Nowadays, sugar machines are everywhere, and they have an indispensable position in the international food industry.
Sugar machines can come in a variety of shapes and sizes. In this module we will look at some of the most common types:
The sugarcane crusher crushes the sugarcane and fills up all thing_weight.
The evaporator: designed to water out the juice and remove most of its content in sugar form via boiling.
The centrifuge - one of the most important pieces of machinery, it uses rapid spinning to separate sugar crystals out from molasses.
Furthermore, specific machines package and store the sugar to make it portable all around the world.
Now, let's take a trip to learn about the use of sugar machines in making sweet treats:
The first step is to crop sugarcane or sugar beets.
Afterwords, the yield is crushed in sugarcane crusher to collect juice.
The juice is boiled and evaporated in the evaporator to form concentrated syrup.
The sugar crystals are separated from the molasses using a centrifuge.
Sugar crystals, which are eventually processed into the sweets we all know and love-chocolate, ice cream being just a few-are usually shipped out in large bags or silos.
Sugar machines are essential in turning sugar into delicious treats such as chocolate, ice cream, and candy:
How It Is Made Episode: Chocolate : Roast cocoa beans, mix with sugar and enjoy - but the story is much less sweet.
Ice Cream - Milk, cream and flavorings are combined with sugar then churned & frozen in a ice cream maker.
Included toffee, sugar is dissolved in water and heated with flavourings then poured into moldes when it sets.
It is apparent that in the food industry, sugar machines please an extremely essential move and help by mass-producing processed sugars which materializes into a great range of agreeable treats. These machines have undoubtedly replaced a lot of old time sugar extraction methods, allowing masses to consume such sweet treats.
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